Puff Pastry Christmas Trees Recipe

Puff Pastry Christmas Trees Recipe

13 December 2023

Our tasty journey continues with Miele & Francesca Busso. Our second festive masterpiece: Puff Pastry Christmas Trees, baked to perfection with Miele Fan Plus function which is ideal for quick and gentle baking.


  • 1 roll puff pastry
  • 60g cream cheese
  • 12 thin slices turkey ham
  • 10 green olives
  • 10 cubes of hard cheese


  1. Roll out the puff pastry or ensure it is completely defrosted if frozen. Lightly roll to smooth out.
  2. Spread cream cheese over the pastry and layer with turkey ham slices. Slice the pastry into 9 or 10 strips lengthwise.
  3. Fold the strips accordion-style, starting with a small amount and widening as you go until reaching the end.
  4. Place a long skewer in the center, starting at the base and going through to the top of the tree. If using a Miele tray, no parchment paper is needed due to the exclusive PerfectClean finish, preventing food from sticking and facilitating easier cleaning.
  5. Refrigerate for 20-30 minutes. Meanwhile, preheat the oven to 180°C in fan plus mode.
  6. Remove from the fridge and bake for approximately 15 minutes or until golden. Optionally, top each tree with a green olive.

Enjoy these festive Puff Pastry Christmas Trees as a delightful addition to your holiday table! Click here to check the preparation process and final outcome.